This is me makin Gumbo! Thats me peeling the shrimp, taking off their legs and tails and what not. And I used them to make a shrimp stock! The end product was much appreciated, but as it being the first time I've ever had gumbo, and with there being a lot of shrimp flavors in it, it'll probably take some time to acquire the taste.
mm...it was even more delicious after about 5 days in the refridgerator...max and i decided.
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